Bistro Plats du Jour - apr 6 - apr 13

menu changes every thursday evening

3 courses - 42.


chopped salad

avocado, purple asparagus, mandarins, arugula,

hardboiled egg, oil-cured olives, sunflower seeds,

fennel pollen vinaigrette

JCB No.69, NV Sparkling Rosé


So Cal halibut

spring vegetable ratatouille, lemon saffron naje

Curran, 2016 Grenache Blanc


brownie sundae

vanilla ice cream, brownie pieces, chocolate sauce,

cocoa nibs, whipped cream


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Loxton Cellars, 2012 Syrah Port

bistro wine flight paired with the menu

three wines. add 12.

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sonoma, ca 95476

707.938.3634 x10

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