Plats du Jour | the girl & the fig | apr 13 - apr 20

menu changes every thursday evening

3 courses - 42.

ENTREE

shrimp salad

chilled poached shrimp, avocado, grapefruit,

tarragon & chive dressing

the girl & the fig, 2016 Bistro White Blend

PLAT

grilled boneless pork chop

charred onions, whipped jewel yams,

maple & balsamic glaze

Wertzberger, 2011 SoRho, GSM, Red Blend