Plats du Jour | the girl & the fig | apr 13 - apr 20

menu changes every thursday evening

3 courses - 42.

ENTREE

shrimp salad

chilled poached shrimp, avocado, grapefruit,

tarragon & chive dressing

the girl & the fig, 2016 Bistro White Blend

PLAT

grilled boneless pork chop

charred onions, whipped jewel yams,

maple & balsamic glaze

Wertzberger, 2011 SoRho, GSM, Red Blend

DESSERT or FROMAGE

strawberry tiramisu

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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