Plats du Jour | the girl & the fig | apr 20 - apr 27

menu changes every thursday evening

3 courses - 42.

ENTREE

speckled red romaine salad

white anchovies, black garlic, parmesan,

toasted sourdough

Priest Ranch, 2015 Grenache Blanc

PLAT

sea scallops

bacon & green onion white polenta,

pea & mint butter

M. Chapoutier, 2013 Petite Rouche, Marsanne

DESSERT or FROMAGE

chocolate chip bread pudding

vanilla ice cream, chocolate sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Sonoma Port Works, 2008 Aris, Petite Syrah Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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