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Plats du Jour | the girl & the fig | may 4 - may 11

menu changes every thursday evening

3 courses - 42.

ENTREE

burrata

broccoli rabe pesto, lemon, grilled baguette

Gramercy Cellars, 2016 Picpoul

PLAT

rock cod

fregola sarda, fennel, red onion, black olives,

lobster-scented tomato broth

Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE

flourless chocolate torte

raspberry sauce, whipped cream

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2013 Banyuls Vin Doux Naturel, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began ...

When One Year Closes, A New Year Opens

Thinking about 2020 is mostly heart wrenching and frustrating. There is no doubt that everyone you know can't wait for this year to be ov...

Curated Holiday Gift Bottles

Need some Festive gifts - here is our curated gift guide on some interesting liqueurs to spice up your friends' (or your) holidays! Avai...

Be Thankful

The entire team of the girl & the fig and the fig café wish you all a wonderful Thanksgiving. In a normal year, I am not sure that this w...

Grenache Day Menu

Grenache Day is always the third Friday in September. Here are a few recipes that I think will pair nicely with a selection of grenache b...

Rhône-Alone Wine List

If you are unfamiliar with our winelist, you will soon notice that other than our Sparkling wine offerings, all of the other wines featur...

Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup flou...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to tast...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed, suppo...

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110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Tue: 12 pm - 7 pm (to go only)

Wed-Fri: 12 pm - 8 pm

Sat-Sun: 11 am - 8pm

~ originated in 1997~

Plats du Jour | the girl & the fig | may 4 - may 11

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