Plats du Jour | the girl & the fig | may 4 - may 11
menu changes every thursday evening
3 courses - 42.

ENTREE
burrata
broccoli rabe pesto, lemon, grilled baguette
Gramercy Cellars, 2016 Picpoul

PLAT
rock cod
fregola sarda, fennel, red onion, black olives,
lobster-scented tomato broth
Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE
flourless chocolate torte
raspberry sauce, whipped cream
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
M. Chapoutier, 2013 Banyuls Vin Doux Naturel, Grenache
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com