Plats du Jour | the girl & the fig | may 4 - may 11

menu changes every thursday evening

3 courses - 42.

ENTREE

burrata

broccoli rabe pesto, lemon, grilled baguette

Gramercy Cellars, 2016 Picpoul

PLAT

rock cod

fregola sarda, fennel, red onion, black olives,

lobster-scented tomato broth

Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE

flourless chocolate torte

raspberry sauce, whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2013 Banyuls Vin Doux Naturel, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

Recent Posts
Archive
Follow Us
  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • TripAdvisor - Black Circle
  • Yelp - Black Circle