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Plats du Jour | the girl & the fig | may 4 - may 11

menu changes every thursday evening

3 courses - 42.

ENTREE

burrata

broccoli rabe pesto, lemon, grilled baguette

Gramercy Cellars, 2016 Picpoul

PLAT

rock cod

fregola sarda, fennel, red onion, black olives,

lobster-scented tomato broth

Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE

flourless chocolate torte

raspberry sauce, whipped cream

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2013 Banyuls Vin Doux Naturel, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

the girl & the fig statement

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

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110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 12 pm - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour | the girl & the fig | may 4 - may 11

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