Plats du Jour | the girl & the fig | may 25 - june 1

menu changes every thursday evening

3 courses - 42.

ENTREE

chicken fried sweetbreads

heirloom squash, spicy sweet pepper jam

JCB No. 69, NV Sparkling Rose

PLAT

grilled veal paillard

grilled corn, peaches, potatoes,

salted ricotta, arugula

Frick, 2014 Counoise