Plats du Jour | the girl & the fig | june 15 - june 22

menu changes every thursday evening

3 courses - 42.

ENTREE

fried green tomatoes

blue lake beans, blackberries,

buttermilk-cheddar dressing

JCB No.69, NV Sparkling Rose

PLAT

rock cod

braised fennel, summer squash,

garden pesto

Muddy Arch Roussanne

DESSERT or FROMAGE

strawberry cream puffs

vanilla pastry cream, fresh strawberries & coulis

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Hardy Le Coq D'Or Pineau des Charentes

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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