Plats du Jour | the girl & the fig | july 6 - july 20

menu changes every thursday evening

3 courses - 42.

ENTREE

cucumber melon salad

pickled red onions, blue cheese, arugula

Domaine de la Courtade, 2016 Alycastre, Rose

PLAT

grilled quail

garden chard, smoked ham, white beans

Passagio, 2014 Grenache