Plats du Jour | the girl & the fig | july 6 - july 20

menu changes every thursday evening

3 courses - 42.

ENTREE

cucumber melon salad

pickled red onions, blue cheese, arugula

Domaine de la Courtade, 2016 Alycastre, Rose

PLAT

grilled quail

garden chard, smoked ham, white beans

Passagio, 2014 Grenache

DESSERT or FROMAGE

flourless chocolate torte

bruleed figs, port syrup

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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