Plats du Jour | the girl & the fig | aug 3 - aug 17

menu changes every thursday evening

3 courses - 42.

ENTREE

baby corn & summer peach salad

padrón peppers, smoked paprika gastrique

Lioco, 2016 Indica, Rosé of Carignane

PLAT

tempura soft shell crab

heirloom melons, garden cucumbers,

mustard dressing

Wellington, 2013 Marsanne