Plats du Jour | the girl & the fig | aug 17 - aug 24

menu changes every thursday evening

3 courses - 42.

ENTREE

house made ricotta

garden tomatoes, sourdough,

white anchovies, herbs

Passaggio, 2015 Roussanne

PLAT

grilled pork

smoked corn purée, garden peppers,

paprika vinaigrette

Idle Cellars, 2014 Grenache

DESSERT or FROMAGE

honey cake

nectarine, coconut caramel,

crème fraîche

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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