from the kitchen: Fresh Figs with Fromage Blanc & Pine Nuts


It's fig season! From now through September, you can enjoy the freshest, most perfect figs that nature has to offer.

At the girl & the fig, we rely on friends and neighbors to help keep us stocked on these beautiful, fresh figs. Large crates arrive at the back door, sometimes daily, of perfectly-ripe figs still warm from the sun. These go into our salads, jam & compote, our signature fig crisp, seasonal fruit and cheese plates, and countless other creations.

If you know someone with fresh figs to share, or if you're lucky enough to have a tree of your own, we've put together a series of simple and delicious fresh fig recipes for you to try.

Fresh Figs with Fromage Blanc & Pine Nuts

from the girl & the fig cookbook - grab your copy here!

Ingredients:

  • 3/4 cup fromage blanc (we recommend Cowgirl Creamery’s Fromage Blanc)

  • 1/4 cup honey

  • 1/4 cup pine nuts

  • 12 fresh figs

Directions:

Preheat the oven to 350 F.

1. Mix the cheese, honey, and toasted pine nuts in a bowl.

2. Slice off the top third of each fig, then gently scoop out the fig flesh with a melon baller.

3. Fill each fig the the fromage blanc mixture.

4. Roast the figs for 10 minutes and serve.

We hope you enjoy the season's fresh figs! Be sure to check the blog for more fresh fig recipe inspirations throughout this year's fig season.

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sonoma, ca 95476

707.938.3634 x10

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