Plats du Jour | the girl & the fig | aug 24 - aug 31

menu changes every thursday evening

3 courses - 42.

ENTREE

cucumber salad

olives, mint, lemon-chili vinaigrette,

yogurt, coppa

Skinner, 2016 Grenache Blanc

PLAT

bay scallops

corn cake, bacon vinaigrette,

garden basil

Winery Sixteen 600, 2013 Viognier

DESSERT or FROMAGE

peach shortcake

almond financier, whipped sour cream,

balsamic

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Bodega Toro Albala Don PX, 2012 Pedro Ximenez Sherry

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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