Plats du Jour | the girl & the fig | aug 31 - sep 7

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled garden squash

fried croutons, bagna càuda, oregano

Domaine Constant-Duquesnoy, 2015 Cotes du Rhone WB

PLAT

pork tenderloin

farro, toybox peppers, sweet corn,

mustard vinaigrette, local peach compote

Rive Droite, 2015 Côtes du Rhône, Grenache