Plats du Jour | the girl & the fig | sep 7 - sep 14

menu changes every thursday evening

3 courses - 42.

ENTREE

smoked bay scallops

avocado crostini, pickled garden peppers,

red onion, baby arugula

Lioco, 2016 Indica, Rosé

PLAT

local king salmon

garden tomatoes, cucumber & corn relish,

charred padron pesto

Sonoma Roadside, 2014 Cinsaut

DESSERT or FROMAGE

Watmaugh strawberries

almond cake, whipped chocolate,

vanilla bean crema

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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