Plats du Jour | the girl & the fig | sep 7 - sep 14

menu changes every thursday evening

3 courses - 42.

ENTREE

smoked bay scallops

avocado crostini, pickled garden peppers,

red onion, baby arugula

Lioco, 2016 Indica, Rosé

PLAT

local king salmon

garden tomatoes, cucumber & corn relish,

charred padron pesto

Sonoma Roadside, 2014 Cinsaut