Plats du Jour | the girl & the fig | sep 14 - sep 21

menu changes every thursday evening

3 courses - 42.

ENTREE

seared salmon cake

citrus & arugula salad, crispy capers,

crème fraîche

Clos des Centenaires, 2016 Rosé​

PLAT

half chicken

summer succotash, MANO FORMATE bacon,

garden tomato vinaigrette

Winery Sixteen600, 2013 Grenache