New to the Menu in September

With the end of summer and the beginning of a new season, we've seen many additions and changes to our menu in recent weeks. Take a peek at these delicious additions that are new to our menu.

{Salad of the Season}

Artisan greens tossed with roasted corn, local cucumbers,

smoked tomato vinaigrette, and crispy chickpeas.

{Crispy Chicken Livers}

{Mano Formate BLT}

Pickled green tomatoes, grilled bacon, frisee,

summer corn, harissa aioli, and frites.

{Potato Gnocchi}

Smoked tomato, eggplant, spinach, Parmesan

{Seared Scallops}

Corn​ cake, bacon vinaigrette, garden basil, baby kale

{Cast Iron Prime New York Strip}

Swiss chard, garden tomatoes, shaved red onion,

wild arugula, barrel-aged balsamic, olive oil

{Fig & Honey Gluten-Free Bundt Cake}

Red wine vinegar caramel, crème fraîche

Hungry yet? Be sure to try these delicious additions before they leave the menu!

Book your reservation, here.

Menu is subject to change; most dishes available for a limited time only.

Click here to view our most current menu.

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