Plats du Jour | the girl & the fig | oct 19 - oct 26

menu changes every thursday evening

3 courses - 42.


warm beet salad

pearl onion, grilled endive,

toasted walnuts, pepper-whipped chèvre

Gerard Bertrand, 2015 Picpoul


fish stew mussels, shrimp, rockfish,

roasted fennel, butter beans,

saffron fumet, grilled bread, rouille

Sparkman, 2013 White Blend


cinnamon bread pudding

hazelnut crumble, brandied applies,

vanilla Chantilly, caramel


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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