Spend Thanksgiving with the girl & the fig

Photo by Jessamyn Harris

The holiday season is right around the corner! If you'd like to spend less time worrying and more time enjoying with friends and family, we suggest leaving the cooking up to us this year. We're holding a variety of Thanksgiving feasts this year, at the girl & the fig, the fig café & winebar, and Suite D.

{Reservations: 707.938.3634}


wild mushroom gougère

bacon jam


cheese & charcuterie plate


pumpkin soup

crème fraîche, lemon-chili oil, chives


roasted squash salad

maple-pepper ricotta, mizuna, toasted hazelnuts


pear salad

radicchio, arugula, dried cranberries, smoked pumpkin seeds, blue cheese vinaigrette


roast turkey breast

confit panzanella, grilled kale, roasted shallots, cranberry relish, gravy


sautéed flounder

potato purée, spinach, brown butter-caper sauce


braised short ribs

yukon potato gratin, fried brussels sprouts, espelette, braising jus


mushroom risotto

cultivated & foraged mushrooms, roasted cauliflower, candied squash,

parmesan reggiano, oregano


nut tart

bourbon whipped cream, caramel


pumpkin pie

vanilla whipped cream, candied pepitas


chocolate budino

whipped caramel, braised applies, candied cocoa nibs



tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce

12 - 8pm

$57 per person - four course menu

(with wine pairing, add $18)

$20 per child (10 & under)

beverages, tax & gratuity not included

{Reservations: 707-933-3000 ext. 13}


café fig & arugula salad

pancetta, laura chenel goat cheese, toasted pecans, fig & port vinaigrette


fried brussels sprouts salad

candied butternut squash, salted pepitas, creamy parmesan dressing


pumpkin soup

lemon crème fraîche, sage pesto


roasted turkey breast

confit polenta, braised greens, cranberry relish, gravy


pan-seared flounder

potato purée, sautéed spinach, meyer lemon beurre blanc


grilled prime rib

butternut squash purée, charred brussels sprouts, fresh horseradish


roasted cauliflower

braised leek & brioche bread pudding, mushroom gravy



pumpkin ice cream-filled cream puffs, bittersweet chocolate sauce, candied pumpkin seeds


butterscotch pot de crème

braised apples, pecan praline

1 - 6pm

$45 per person - three course menu

(with wine pairing, add $15)

$20 per child (10 & under)

beverages, tax & gratuity not included

{sold out}


Romaine & Pear Salad

blue cheese, candied pecans


Roasted Fall Squash

honey, oregano, ricotta salata


Green Bean Casserole

roasted mushrooms, house-made pancetta


Whipped Horseradish Potatoes


Thanksgiving Turkey

all the fixings, stuffing & gravy


Roast Beef

horseradish cream, rosemary jus


Pumpkin Pie

whipped cream


Chocolate Brownie Ice Cream Sundae Bar

Multiple seatings 1:30 - 3:45pm

$55 per person - all you can eat

corkage is $5 | complimentary for Social Club Members

$20 per child (12 & under)

Open seating. You may email us with requests for tablemates.

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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