Plats du Jour | the girl & the fig | nov 2 - nov 9

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted brussels sprout salad

shaved persimmons, garden kale,

bacon vinaigrette, bread crumbs

Mes Amis Francais, 2016 Melange Blanc, White Blend

PLAT

cider braised pork shoulder

stone ground polenta,

charred cabbage, pickled mustard seed

Frick, 2013 Cinsaut