Plats du Jour | the girl & the fig | nov 2 - nov 9

menu changes every thursday evening

3 courses - 42.


roasted brussels sprout salad

shaved persimmons, garden kale,

bacon vinaigrette, bread crumbs

Mes Amis Francais, 2016 Melange Blanc, White Blend


cider braised pork shoulder

stone ground polenta,

charred cabbage, pickled mustard seed

Frick, 2013 Cinsaut


orange curd

chocolate chiffon,

Italian meringue, candied citrus


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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