Plats du Jour | the girl & the fig | nov 30 - dec 7

menu changes every thursday evening

3 courses - 42.

ENTREE

onion gratin

brioche, house-made bacon

Gramercy Cellars, 2016 Picpoul

PLAT

braised short ribs

parmesan risotto, cauliflower, espelette

Projet de Vie, 2009 Syrah