seasonal food: December

As the fall season begins to fade out and winter quickly approaches, our dishes adjust alongside the seasons. Here are dishes that have recently changed at the girl & the fig.

Brussels Sprouts Salad

lacinato kale, bacon lardons, pickled persimmons, vella dry jack, cider vinaigrette

Smoked Mt. Lassen Trout

sunflower sprouts, radishes, shallots, Meyer lemon crème fraîche, grilled bread, caper salt

Local Chicken Thighs

sage spaetzle, delicata squash, mustard vinaigrette

Crispy Chicken Livers

apple caramel, pickled onions

Cider Braised Pork Shoulder

stone-ground​ polenta, charred cabbage, pickled mustard seed