Plats du Jour | the girl & the fig | dec 21 - dec 28

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled mano formate mortadella

camembert, chicories, pickled onions,

mustard vinaigrette

Qupe, 2013 Marsanne

PLAT

smoked trout

sunchoke puree,

cauliflower, salsa verde

Passagio, 2016 Roussanne

DESSERT or FROMAGE

baked Alaskan fig

almost brown butter cake,

fig & port ice cream, port reduction

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Loxton Cellars, 2013 Syrah Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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