Plats du Jour | the girl & the fig | dec 28 - jan 4

menu changes every thursday evening

3 courses - 42.

ENTREE

citrus salad

shaved fennel,

local feta, mint pesto

Winery Sixteen 600, 2013 Viognier

PLAT

ham hock

cranberry beans, lacinato kale,

roasted shallots, bacon vinaigrette

Corner 103, 2014 Grenache

DESSERT or FROMAGE

chocolate tart

maple almonds,

salted caramel, chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2013 Banyuls Vin Doux Naturel

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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