Plats du Jour | the girl & the fig | feb 15 - feb 22

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled broccoli di cicco

poached egg,

truffle vinaigrette, parmesan

Zaca Mesa, 2014 Z Blanc, White Blend

PLAT

pork sugo

stone ground polenta,

candied parsnips, torn herbs

Elyse Winery, 2014 C'est si Bon, Red Blend

DESSERT or FROMAGE

citrus pavlova

meyer lemon curd,

vanilla crème fraîche, blood orange

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • TripAdvisor - Black Circle
  • Yelp - Black Circle
caters.jpg
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC