Plats du Jour | the girl & the fig | feb 15 - feb 22

menu changes every thursday evening

3 courses - 42.


grilled broccoli di cicco

poached egg,

truffle vinaigrette, parmesan

Zaca Mesa, 2014 Z Blanc, White Blend


pork sugo

stone ground polenta,

candied parsnips, torn herbs

Elyse Winery, 2014 C'est si Bon, Red Blend


citrus pavlova

meyer lemon curd,

vanilla crème fraîche, blood orange


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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sonoma, ca 95476

707.938.3634 x10

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