Plats du Jour | the girl & the fig | feb 22 - mar 1

menu changes every thursday evening

3 courses - 42.

ENTREE

mixed chicory salad

winter citrus, white balsamic vinaigrette

Saint K Wines, 2015 Grenache Blanc

PLAT

braised chicken thighs

artichoke barigoule,

olive tapenade, grilled bread

Skylark, 2014 Red Belly, Red Blend