Plats du Jour | the girl & the fig | mar 1 - mar 8

menu changes every thursday evening

3 courses - 42.

ENTREE

shaved fennel salad

arugula, frisee, celery,

winter citrus, preserved Meyer lemon oil

Gerard Bertrand, 2016 Picpoul

PLAT

blanquette de veau

root vegetables,

cremini mushrooms, risotto croquettes

Passaggio, 2015 Grenache

DESSERT or FROMAGE

almond brown butter cake

whipped mascarpone, orange marmalade

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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