Plats du Jour | the girl & the fig | mar 1 - mar 8

menu changes every thursday evening

3 courses - 42.

ENTREE

shaved fennel salad

arugula, frisee, celery,

winter citrus, preserved Meyer lemon oil

Gerard Bertrand, 2016 Picpoul

PLAT

blanquette de veau

root vegetables,

cremini mushrooms, risotto croquettes

Passaggio, 2015 Grenache

DESSERT or FROMAGE

almond brown butter cake

whipped mascarpone, orange marmalade

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • TripAdvisor - Black Circle
  • Yelp - Black Circle
caters.jpg
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC