Plats du Jour | the girl & the fig | mar 22 - mar 29

menu changes every thursday evening

3 courses - 42.


grilled avocado

sourdough crostini,

radish, arugula, salda verde

CR Graybehl, 2015 Grenache Blanc


mt. lassen trout

yukon gold potato, english peas

carrot, parmesan brodo

Bonny Doon, 2016 Vin Gris de Cigare, Rosé


rosemary olive oil cake

honey wine reduction


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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