Plats du Jour | the girl & the fig | mar 22 - mar 29

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled avocado

sourdough crostini,

radish, arugula, salda verde

CR Graybehl, 2015 Grenache Blanc

PLAT

mt. lassen trout

yukon gold potato, english peas

carrot, parmesan brodo

Bonny Doon, 2016 Vin Gris de Cigare, Rosé

DESSERT or FROMAGE

rosemary olive oil cake

honey wine reduction

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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