the fig café & winebar: Plats du Jour (mar 21 - mar 28)

Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!

menu changes every wednesday evening

3 courses - 29.

APPETIZER

english pea crostini

whipped fromage blanc, radish,

pickled shallot, lemon-balsamic vinaigrette

ENTREE

pan seared arctic char

roasted spring vegetables,

fingerling potatoes, carrot puree

DESSERT

chocolate chip cookie bread pudding

salted caramel, vanilla whipped cream

view our full menu at www.thefigcafe.com

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