the fig café & winebar: Plats du Jour (mar 28 - apr 4)

Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!

menu changes every wednesday evening

3 courses - 29.

APPETIZER

little gem salad

arugula, snap peas, parmesan,

carrot vinaigrette, aged balsamic

ENTREE

braised veal

roasted fennel,

baby carrots, potato puree

DESSERT

vanilla cake

strawberry jam,

whipped cream, chocolate sauce

view our full menu at www.thefigcafe.com

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