Plats du Jour | the girl & the fig | apr 5 - apr 12

menu changes every thursday evening

3 courses - 42.

ENTREE

époisses toast

pickled red onion, frisee,

roasted mushrooms, pine nut pesto

Roederer Estate, NV Brut

PLAT

california halibut

purple asparagus,

confit potatoes, citrus beurre blanc

Muddy Arch, 2015 Roussanne