the fig café & winebar: Plats du Jour (apr 11 - apr 18)

Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!

menu changes every wednesday evening

3 courses - 29.

APPETIZER

fried spring onions

meyer lemon aioli

ENTREE

meatloaf

butter whipped potatoes,

bacon-mushroom gravy

DESSERT

blueberry panna cotta

lemon chantilly, toasted almonds

view our full menu at www.thefigcafe.com

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