the fig café & winebar: Plats du Jour (apr 18 - apr 25)

Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!

menu changes every wednesday evening

3 courses - 29.

APPETIZER

café chop salad

romaine, arugula, radishes,

carrot, green onions, croutons,

bacon, blue cheese vinaigrette

ENTREE

roasted chicken thighs

farro, spring onions,

cured olive tapenade

DESSERT

fennel pollen shortbreads

strawberry-rhubarb jam

view our full menu at www.thefigcafe.com

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