Plats du Jour | the girl & the fig | apr 19 - apr 26

menu changes every thursday evening

3 courses - 42.


french white asparagus

meyer lemon aioli, pea sprouts,

boquerones, pearl onions, crisp quinoa

Gerard Bertrand, 2016 Picpoul


braised pork belly

english peas, green garlic,

fingerling potatoes, bacon broth

Last Summer, 2016 Grenache


huckleberry crisp

vanilla whipped mascarpone


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Noval LBV Finest Reserve Porto

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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