Plats du Jour | the girl & the fig | may 3 - may 10

menu changes every thursday evening

3 courses - 42.

ENTREE

strawberry salad

kale, rhubarb vinaigrette,

black pepper mascarpone, hazelnuts

CR Graybehl, 2015 Grenache Blanc

PLAT

smoked pork chop

potato & pea hash,

spring onion marmalade

El Terrano, 2014 Garnacha