Plats du Jour | the girl & the fig | may 3 - may 10

menu changes every thursday evening

3 courses - 42.

ENTREE

strawberry salad

kale, rhubarb vinaigrette,

black pepper mascarpone, hazelnuts

CR Graybehl, 2015 Grenache Blanc

PLAT

smoked pork chop

potato & pea hash,

spring onion marmalade

El Terrano, 2014 Garnacha

DESSERT or FROMAGE

blackberry turnover

vanilla bean ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2015 Banyuls Vin Doux Naturel

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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