Plats du Jour | the girl & the fig | may 10 - may 17

menu changes every thursday evening

3 courses - 42.


spring tart

green garlic, spring onions,

asparagus, english peas,

fromage blanc, smoked ricotta

Sonoma Roadside, 2016 Roussanne


wild boar ragout

crispy polenta cake,

spring peas, pea shoots, radish

Elyse Winery, 2014 C'est si Bon, Red Blend


strawberry crisp

candied walnuts, vanilla chantilly


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Ramos Pinto Porto Ruby

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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