on the menu: Spring

We're knee-deep in springtime! The weather is starting to warm up, the farm's getting a little fuller each day, and we've been loving every minute of it.

Here are some new spring-inspired dishes that Chef Jeremy has created and added to our menus recently, at both the girl & the fig and the fig café & winebar.

If you're feeling hungry, don't read any further! This post is definitely drool-inducing...

English Pea Risotto

spring onions, green garlic crema, pea sprouts, parmesan

Blueberry Pudding Cake

strawberry-rhubarb jam, candied pine nuts

Spring Chop Salad

asparagus, snap peas, radish, english peas,

pickled alliums, toasted almonds, rhubarb vinaigrette

Chocolate Chip Cookie Bread Pudding

salted caramel, whipped cream

Café Chop Salad

gem lettuce, arugula, radish, carrot, green onions,

herb croutons, bacon, blue cheese vinaigrette

Goat Cheese Gnocchi

charred pea tendrils, spring peas, baby carrot, pickled shallot, carrot purée

Crispy Spring Onions

creamy blue cheese

Mt. Lassen Trout

crispy polenta, asparagus, sun dried tomato vinaigrette

Spring Pizza

house made ham, english peas, spring alliums, four cheese blend, crème fraîche

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