on the menu: Spring
We're knee-deep in springtime! The weather is starting to warm up, the farm's getting a little fuller each day, and we've been loving every minute of it.
Here are some new spring-inspired dishes that Chef Jeremy has created and added to our menus recently, at both the girl & the fig and the fig café & winebar.
If you're feeling hungry, don't read any further! This post is definitely drool-inducing...
English Pea Risotto
spring onions, green garlic crema, pea sprouts, parmesan
Blueberry Pudding Cake
strawberry-rhubarb jam, candied pine nuts
Spring Chop Salad
asparagus, snap peas, radish, english peas,
pickled alliums, toasted almonds, rhubarb vinaigrette
Chocolate Chip Cookie Bread Pudding
salted caramel, whipped cream
Café Chop Salad
gem lettuce, arugula, radish, carrot, green onions,
herb croutons, bacon, blue cheese vinaigrette
Goat Cheese Gnocchi
charred pea tendrils, spring peas, baby carrot, pickled shallot, carrot purée
Crispy Spring Onions
creamy blue cheese
Mt. Lassen Trout
crispy polenta, asparagus, sun dried tomato vinaigrette
house made ham, english peas, spring alliums, four cheese blend, crème fraîche