Plats du Jour | the girl & the fig | may 17 - may 24

menu changes every thursday evening

3 courses - 42.


chilled asparagus soup

white anchovy vinaigrette,

chive blossoms

Curran, 2016 Grenache Blanc


crispy soft shell crab

spring onions, smashed peas,

chili-lemon beurre blanc

Le Grand Cros, NV Rosé Brut, Sparkling


vanilla pound cake

peach compote, chantilly,

candied pine nuts


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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