the fig café & winebar: Plats du Jour (may 30 - jun 6)

Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!

menu changes every wednesday evening

3 courses - 29.

APPETIZER

roasted new potatoes

charred spring onions,

chive blossoms, dijon vinaigrette

ENTREE

smoked bay scallops

romano beans,

carrot puree, garden oregano

DESSERT

rhubarb semifreddo

toasted pistachios,

bittersweet chocolate sauce

view our full menu at www.thefigcafe.com

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