Plats du Jour | the girl & the fig | may 31 - jun 7

menu changes every thursday evening

3 courses - 42.

ENTREE

gem salad

cucumbers, red onion,

vella dry jack, black pepper vinaigrette

Gerard Bertrand, 2016 Picpoul

PLAT

head on gulf shrimp

multigrain panzanella,

garden oregano, corn veloute

Saint K Wines, 2015 Grenache Blanc

DESSERT or FROMAGE

cherry sorbet

cookie cup, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's, Otima, 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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