Plats du Jour | the girl & the fig | jun 7 - jun 14

menu changes every thursday evening

3 courses - 42.


mano formate salumi

chef's selection of cured meats,

pickled vegetables, caperberries, breadsticks

Bonny Doon, 2016 Vin Gris de Cigare, Rosé


chicken paillard

roasted potatoes,

sausalito cress, mustard vinaigrette

Roederer Estate, NV Brut


strawberry shortcake

orange biscuit, vanilla chantilly


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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