the fig café & winebar: Plats du Jour (jun 13 - jun 20)

Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!

menu changes every wednesday evening

3 courses - 29.

APPETIZER

garden radishes

anchovy butter, maldon salt

ENTREE

shellfish stew

mussels, clams, bay scallops,

spring onions, green garlic,

potatoes, white wine

DESSERT

chocolate bread pudding

salted caramel, vanilla chantilly

view our full menu at www.thefigcafe.com

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