New To The Menu for Summer

Chef has been busy creating new additions to our menu these past few weeks! Take a peek below and be sure to come and try one of these delicious new additions at the girl & the fig this season!

{Grilled Peaches}

Smoked​ ricotta, hazelnut vinaigrette, mizuna

{Salad of the Season}

Local​ greens, pickled corn, cucumber, crispy chickpeas, peach vinaigrette

{Chopped Salad}

Radishes, corn, pickled squash, tomatoes, cranberry beans,

vella dry jack, carrot-pepper vinaigrette

{Crispy Chicken Liver Sandwich}

Arugula, pickled rhubarb, black pepper aioli, brioche bun, frites

{Corn Cake}

Toybox​ tomatoes, sweet corn, smoked ricotta,

mizuna, oil cured olives, pickled red onion

{Smoked Pork Chop}

Peaches, fingerling potatoes, roasted shallots, cherry gastrique

{Local Chicken Thighs}

Bacon panzanella, romano beans, tomatoes, garden peppers

{Seared Lamb Loin}

Toy box squash, salsa verde, french feta, garden oregano

{Duck Confit}

Sweet corn, green tomatoes, farro, bacon vinaigrette

{Cherry Gâteau}

Candied almonds, vanilla bean ice cream

Hungry yet?

Be sure to try these delicious additions before they leave the menu!

Book your reservation, here.

Menu is subject to change; most dishes available for a limited time only.

Click here to view our most current menu.

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