Plats du Jour | the girl & the fig | jul 19 - jul 26

menu changes every thursday evening

3 courses - 42.

ENTREE

smoked tomato gazpacho

garden padron salsa verde

Andrew Rich Winery, 2011 Roussanne

PLAT

pan seared pork tenderloin roasted pepper piperade,

fingerling potatoes

Hahn, 2016 GSM, Red Blend