Plats du Jour | the girl & the fig | jul 26 - aug 2

menu changes every thursday evening

3 courses - 42.

ENTREE

albacore tartare

espelette granita,

cucumber, tomato water

Zaca Mesa, 2014 Z Blanc, White Blend

PLAT

duck sugo fresh corn polenta,

garden squash

Late Summer, 2016 Grenache

DESSERT or FROMAGE

nectarine galette

honey chantilly,

hazelnut praline

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com

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