Plats du Jour | the girl & the fig | aug 9 - aug 23

menu changes every thursday evening

3 courses - 42.

ENTREE

chop salad

radishes, corn, pickled squash,

tomatoes, cranberry beans,

vella dry jack, carrot-pepper vinaigrette

Saint K Wines, 2015 Grenache Blanc

PLAT

local king salmon san marzano tomatoes, sweet peppers,

fingerling potatoes, garden basil pesto

Wellington, 2013 Marsanne

DESSERT or FROMAGE

brûléed figs

almond-brown butter cake,

whipped mascarpone, salted caramel

or