Plats du Jour | the girl & the fig | aug 9 - aug 23

menu changes every thursday evening

3 courses - 42.


chop salad

radishes, corn, pickled squash,

tomatoes, cranberry beans,

vella dry jack, carrot-pepper vinaigrette

Saint K Wines, 2015 Grenache Blanc


local king salmon san marzano tomatoes, sweet peppers,

fingerling potatoes, garden basil pesto

Wellington, 2013 Marsanne


brûléed figs

almond-brown butter cake,

whipped mascarpone, salted caramel


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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