Plats du Jour | the girl & the fig | sep 20 - sep 27

menu changes every thursday evening

3 courses - 42.

ENTREE

pear salad

radicchio, butter lettuce, toasted hazelnuts, gorgonzola vinaigrette

Domaine des Bernardins, 2017 Les Giles des Bernardins

PLAT

grilled pork chop white bean puree, roasted peaches, arugula, pork jus

Mes Amis Francais, 2016 Three Vineyards Syrah