Plats du Jour | the girl & the fig | sep 27 - oct 4

menu changes every thursday evening

3 courses - 42.


tomato bisque

local san marzano tomatoes, olive oil-bread crumbs

Gerard Bertrand, 2016 Picpoul


local king salmon braised leeks, white chanterelles, fennel pollen, basil aioli, salmon roe

Passaggio, 2016 Roussanne