Plats du Jour | the girl & the fig | sep 27 - oct 4

menu changes every thursday evening

3 courses - 42.


tomato bisque

local san marzano tomatoes, olive oil-bread crumbs

Gerard Bertrand, 2016 Picpoul


local king salmon braised leeks, white chanterelles, fennel pollen, basil aioli, salmon roe

Passaggio, 2016 Roussanne


persimmon pudding cake

vanilla crema, spiced caramel, toasted pecans


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Hardy Le Coq D'Or Pineau des Charentes

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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sonoma, ca 95476

707.938.3634 x10

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