Plats du Jour | the girl & the fig | oct 18 - oct 25

menu changes every thursday evening

3 courses - 42.


fromage blanc crêpe red onion, egg yolk, cucumbers, king salmon bottarga, crispy capers

Roederer Estate, NV Brut


coq au vin chicken thighs, roasted root vegetables, fingerling potatoes

Donelan, 2014 Cuvee Moriah


pumpkin-pecan cake

bittersweet chocolate sauce, vanilla chantilly


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Navarro Vineyard, 2016 Sweetie Paie, LH Muscat

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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