Plats du Jour | the girl & the fig | oct 25 - nov 1

menu changes every thursday evening

3 courses - 42.


chickory salad pickled persimmon, red onion, candied walnuts, cheddar vinaigrette

Luc Baudet, 2016 Rive Droite Blanc


Mt. Lassen trout apple-butternut gratin, brussels sprout leaves, pomegranate reduction, beurre blanc

Passaggio, 2016 Grenache


bourbon pecan bar

vanilla mascarpone, chocolate sauce


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at

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sonoma, ca 95476

707.938.3634 x10

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