Plats du Jour | the girl & the fig | nov 29 - dec 6

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted beets

mâche, horseradish, whipped crème fraîche, pickled beet puree

PLAT

Seafood Stew

mussels, rockfish, gulf shrimp, roasted fennel, tomatoes, butter beans,

herbs, grilled bread