Plats du Jour

the fig café and winebar

december 12-19, 2019

citrus salad

shaved fennel, arugula, pomegranate, french feta,

toasted almonds

grilled pork chop

baby carrots, fingerling potatoes, apple butter

house made ice cream

brown sugar cookies, candied walnuts,

chocolate sauce

the girl & the fig

december 13-20, 2019

coppa toast

MANO FORMATE coppa, french baguette, comté, mustard seed, crispy brussels leaves

pan seared duck breast

radishes, carrots, turnips, huckleberry jus

persimmon upside down cake

honey-brandy reduction, grapefruit, chantilly

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